Ask any European of whether they find eating with chopsticks convenient and the answer is certain to be negative. And I am not an exception. I will eagerly agree it is true, but despite this fact I love eating with chopsticks and take them everywhere with me, using them for everything from sushi to French pate. Why? The matter is that convenience is not the only factor that can influence your attitude to something: chopsticks have so many advantages that you soon stop thinking about the drawbacks.
When I think about the difficulties that I have had to overcome recently, the achievement which I am most proud of may seem like a trifle to other people. However, for me, who lives mostly on tea and coffee, the challenge of spending three days without an electric kettle was a dramatic battle with my habits.